Thank you for your interest in our newsletter! Each week, we post the Friday Feed on our website to keep you caught up on our most recent content and to give you a glimpse of what is to come. You can see that each week by visiting our website!

But if you would like a little more exclusive content, our newsletter edition of the Friday Feed will also include a weekly tip on writing, submitting, and/or publishing. We will also share with our subscribers exclusive submission opportunities and freebie products, like short reads and bonus broadsides. 

Thank you again for your interest! You can sign up for our newsletter below and also peruse our past Friday Feeds.

Welcome Back to Lit Shark’s Friday Feed!

Welcome Back to Lit Shark’s Friday Feed!

Happy Friday, readers, writers, and shark fans! And welcome back to Lit Shark's Friday Feed! We appreciate you being patient as we get back on our "fins," and we hope you've enjoyed this week's wave of new content. True to our past Friday Feed editions, we have a few...

Welcome to Our First Friday Feed of 2024!

Welcome to Our First Friday Feed of 2024!

Happy Friday, readers, writers, and shark fans! And welcome back to the Friday Feed! I'm so excited to get this series back up and running. If you're interested in a more in-depth version of the Friday Feed each week, including writing/submission tips,...

Good News, Notebooks, & This Week’s Friday Feed

Good News, Notebooks, & This Week’s Friday Feed

Hi, readers, writers, and shark fans! Happy Friday! Our Editor-in-Chief is pretty sick, so we're going to keep this one short, sweet, and to the point. Here's what to expect: Paperback Editions Available of All of Our Magazine Issues Poem of the Month Broadside Series...

Monday Munchies (AKA: A Belated Friday Feed!)

Monday Munchies (AKA: A Belated Friday Feed!)

Happy Monday, readers, writers, and shark fans! And welcome to last week's belated Friday Feed! There were no technical difficulties this week, thank goodness, but the youngest in our little Shiver team DID have a third birthday! Our original team was made up of...